Swati Paathak

Tricolor Parfait for the Independence day-15 August: Independence day is a great occasion to thank the thousands of our freedom fighters. Ingredients: For the green layer 1/2 cup Kiwi Crush 1.5 cup Water 1/4 cup sugar or to taste, optional 1.5 teaspoon agar-agar powder For the white layer 1 cup Heavy cream 1 cup full-fat milk Sugar to your...
Khoya matar makhana is one of the most popular, savoury North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. Ingredients: 100 grams khoya grated 1 cup onion chopped 2 cups lotus seeds (makhanas) 1 cup green peas 1 cup fresh tomato puree 1.5 teaspoon chopped...

Aamras

Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. Ingredients: 500 gm ripe mangoes Sugar to taste, optional 1 cup chilled Milk or water, optional Full recipe: Aamras
Nariyal Sooji Ladoo is a traditional Maharashtrian sweet delight. coconut semolina Ladoo is the awesome aromatic blend of grated coconut and roasted semolina. Ingredients: 1 cup semolina/sooji/rava 3-4 teaspoon melted Ghee or unsalted butter 1/4 cup Sugar or to taste 1/2 cup Coconut scraped 1/8 teaspoon Green cardamom powder Almonds and cash nuts as per required Raisins...
Green Peas Soup is a healthy, delicious, refreshing, vibrant green colour soup with a unique flavour and creamy texture. Green peas soup is a perfect blended of fresh peas and spices epically during winters. Ingredients: 1 cup green peas 1/4 cup milk 1 teaspoons of butter 1 teaspoon garlic chopped 1 medium onion chopped Salt to...

Spinach Rice

Spinach rice or Palak Chawal is a healthy and delicious rice recipe made using spinach, and spices. Spinach rice is an easy to prepare vegetarian rice dish, which is ideal for kid’s lunch boxes. Ingredients: 1 cup Rice soaked and drained 1.5 cup Spinach puree 1.5 tablespoon ghee 1 teaspoon Cumin Seeds 2-4 cloves 1 bay leaf 4...
Idli is a traditional south Indian breakfast. It is easily digestible meal so you can have it for breakfast, lunch or dinner whenever you feel. Ingredients: 1 cups idli rice or short grain rice 1/2 Cup whole or split urad dal 1/4 cup flattened rice (poha) ½ teaspoon fenugreek seeds Water Salt to taste Oil for greasing Full...
Cornflakes cookies are one of the best choices for tea time snacks. These cookies are just for you If you want a delicious and chewy cookies then just bake and enjoy the cornflakes cookies. Ingredients: 1 cup whole wheat flour or plain flour ½ cup sugar powdered 1 cup crushed corn flakes ½ cup milk 1/3...
Ragi Ladoo/Laddu is a one of the most popular, nutritious and healthy south Indian sweet. Ingredients: 1 cups ragi (nachni / Finger millet) flour chopped nuts & Raisins as required 1/2 sugar powder 1/2 cup melted ghee 1/2 teaspoon cardamom (elaichi) powder 1/2 cup coconut powder(optional) Full recipe: Ragi Ladoo-Nachni Laddu-Finger Millet Balls-How to make Ragi Ladoo-Nachni...
Spicy puffed rice is a very popular Indian tea time snack. It is also known as Kurmura Chivda in some parts of the Country. Peanuts and roasted nuts or chickpeas are the essential part along with puffed rice in this chivda. Ingredients: 1 cup Puffed Rice oil to fry A pinch Asafoetida ½ teaspoon Turmeric...
Nariyal Magaz Katli is a very popular Indian sweet dishes, generally prepared for Laddu Gopal (Lord Krishna) on the occasion of Janmashtami. Ingredients: 1.5 cup grated or desiccated Coconut 1/2 cup melon seeds 1 cup Sugar 1/2 cup Water 1/2 teaspoon cardamom powder A greased plate to set the Katli/Paak 1/2 teaspoon ghee or unsalted butter Full recipe:...
Chawal Palak Pakora is usually made using leftover rice and it is an excellent deep-fried evening snack item made with chickpea flour, spinach and rice. You can also use freshly cooked rice to make rice Pakora. Ingredients: 1 cup cooked rice (freshly cooked rice which has cooled or leftover cooked rice) Salt...