Swapna Shah

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This bread is super soft, moist and moreover packed with the goodness of banana. Many of us don’t like to consume banana in its original form and so this bread is an alternate way to eat bananas. Many of us mostly throw away those overriped bananas. This bread is...
Once you know to knead the dough for making bread, you can further experiment to make different kinds of breads. I have mentioned in that recipe that I will show you the step by step process of making whole wheat nutella flower bread. For making the flower bread, the procedure...
Garlic Bread.. The perfect starter or snack which goes well with any soup, coffer, juice or mocktail. The recipe uses basil pesto and whole wheat bread. The recipe has two steps: preparing pesto garlic spread applying the spread on bread and baking it. If the basil pesto is ready then just mix cheese, butter and...
Bittergourd is used widely for its medicinal values. Bittergourd and the parts of its plants are useful as traditional medicines for curing of diabetes, stomach complaints, skin diseases, ulcers or cough. Various types of dishes are made from bitter gourd. Not only in India but it is widely used in...
Whole wheat bread can be made using 100% wheat flour or with the combination of whole wheat flour and refined flour. in this recipe I have made it using 100% wheat flour. The bread came out nice and soft. Breads can be made with fresh yeast, active dry yeast or instant...
Kaju Apples are made from powdered cashew nuts cooked in sugar syrup. The cashew mixture is then shaped into an apple and a clove is put on it. They are lightly coloured using red food colour. The process is quite easy and does not need too much attention. However,...