Sudeshna Banerjee

The French has their gourmet recipes, and Indians have chicken tikka masala. Yes, that's how popular is this spicy mouthwatering kebabs. Though, kebabs were probably introduced in India by the Mughals, it has now become an integral part of the subcontinent. There are many different types of kebabs, but my...
Shrimp scampi is one the easiest shrimp recipes I have ever cooked, it take no more than a few minutes from heating the oil on the pan to serving it on the table. So, if you are too tired on a week night to cook an elaborate meal, this...
A Bengali meal is never complete without a dessert, so whether its a big part or a family dinner this baked sweet yogurt or what we call in Bengali "bhapa doi" is sure to steal the show. While making the Bengali style misti doi is quite an ordeal, and...