Rinku Bhattacharya
Kosha Moorgi is the stuff dreams are made of. Cooked slowly, deep and rich, this preparation is often done with goat meat, but chicken also works. It is a dish meant for Sundays and ultimate celebrations.Kosha Moorgi is cooked with extreme care and precision and often the time needed...
This simple and very addictive creation started as an exercise in Friday evening desperation. We usually do not do take out, eating out is something we do to enjoy the process. That said, food needed to be cooked. I had some pre-cooked chickpeas I wanted to do something different...
These chilli chicken meatballs were a result of being snowed in, while feeling homesick, anxious, and generally nostalgic.
Basically a riff of the more traditional chilli chicken, this recipe takes away all the grease and fuss of batter coating and deep frying the chicken. It beats almost anything that you...
Before the chill that has now descended upon us, we had a warm November. Much to my surprise, I ended up with a fresh harvest of cilantro to possibly give me hope and optimism through the cold days of December. The sudden fresh crop of cilantro felt like a...
Nothing works in our household without some touch of flavor. When the kids were younger, I liked the idea of applesauce, except it seemed so bland to just peel and puree poached apples, I played around with the concept adding dates instead of sugar and a little bit of...
This khicheri is my prescription for all things good and bad. I recently was feeling under weather and a little depressed and was not sure what to make and sure enough this nourishing potful came to the rescue.
Protein packed, light and nourishing this comforting dish does indeed pack a...
My mother-in-law is well known for her mango kulfi, which has three ingredients and flavorings. She usually alternates between cardamom and rose.
A traditional kulfi is made with full fat milk, that is slowly thickened until it is significantly reduced in volume and then sweetened and chilled.
The process of thickening...
This recipe often features when I want to make an extra special dinner with leftovers for tacos or sandwiches. It is perfect for Easter, Passover and other spring holidays when you want something special but are tired of that same roast lamb. This dish, pretty much cooks by itself,...