Ridhima

The summer has started and what best it would be other than Mango Icecream Ingredients: 3 mango 1 cup sugar Method: Take the pulp of the mango in a bowl and add sugar Now mix the mixture in mixer. Now take the puree in a small bowls and keep in refrigerator. After few hours the ice cream...

This curry is mostly made and famous in Bihar and Orissa. This taste well when it is served with Hot crispy Puri Ingredients: 1 cup pumkin 1 cup alooo 4 minute sliced green chillies 1/2 tsp jeera 1/2 Tsp Saunf 1/2 tsp kalonjee 1/2 tsp danamethi Pinch of hing Salt as per the taste Method: Heat the oil in the cooker Add...

Best street food liked by all the generations. It is liked especially in the cold weather when it is served with Hot Masala chai Ingredients: 4 boiled potatoes 1 tbsp chopped coriander (dhania) 1/2 tsp chilli powder 1 tsp chaat masala 1/2 tbsp lemon juice 2 tbsp Oil Salt as per the taste Method: Boil the potatoes in the...

A very good appetite and very instantly prepared with home made spices Ingredients: 10 badi chillies cut 1 tsp mustard seeds 1 tsp jeera 1 tsp oil 1 pinch of hing 1 tsp haldi Method: Cut the mirchi in small pices Add oil in the pan and once the oil is hot add a pinch of hing, mustard seeds...

Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi Ingredients: For Bajra : 2 cups bajra (black millet) flour 1/4 cup...

This instant Mirchi ka Achar will always be available in every household of North India. Ingredients: 20 Green Chillies 1 tablespoon Mustard seeds 1 tablespoon Fennel seeds (Saunf) Salt , to taste 2 Lemon , juiced 1 tablespoon Cooking oil Method: In a mortar, crush the mirchi and keep it in a bowl. Grind the mustard seeds and saunf...

Pulihora is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. As Hindus consider turmeric powder a symbol of auspiciousness, Pulihora is usually cooked on special occasions and festive days. It is also given as prasadam in some temples. Ingredients: Rice 1/2 kg Green...

Its summer time and Mango season and you will find this yummy milkshake in everyhouse hold Ingredients: 2 to 3 mangoes 2 CUP MILK sugar as per the taste Method: Take out the pulp in the mixer and add milk and sugar and grind it The milkshake is ready

Crispy and Best South Indian Breakfast . Ingredients: 6 bread slices ¾ cup curd / yogurt ½ cup rice flour ¼ cup suji ¼ cup Paneer ¼ cup Mashed potato ½ tsp cumin ½ onion, finely chopped 1 inch ginger, finely chopped few coriander leaves, chopped 2 green chilies, chopped salt to taste oil for deep frying Method: Mix 6 slices of any bread and...

Yellow Rice prepared with left over rice by using simple home spices Ingredients: 1 or 2 bowl of left over cooked rice 1 onion minutely sliced 2 green chillies chopped slicely 1 cup of green peas 1 teaspoon of Haldi 5 to 10 curry leaves 1 teaspoon of channa dal, urad dal 1 teaspoon of jeera 1 teaspoon of...

Punjabi chole is the famous recipe which is prepared by most of the North Indian household Ingredients: 250 gms kabuli chana (white chick peas) 1 onion, chopped 2 tomatoes, finely chopped or grinded in puree 5 cloves of garlic (lehsun), finely chopped 1 " piece of ginger (adrak), finely chopped 3 green chillies, chopped 1 cup washed...

Ghevar is a traditional sweet of Rajasthan and made specially on festive season. So this Navratri lets celebrate with this authentic traditional Ghevar. Ingredients: 1 1/4 cups refined Flour 1/4 cup sugar 1 teaspoon cornflour 1 cup sugar 1 tablespoon Milk drops Kewra essence few Soda bicarbonate as required Silver paper as required 8 Almonds for decoration 10 pieces Pista...