Priya Arora

Nankhatai

These delicious cardamom flavoured shortbread biscuits are believed to have been introduced in India by the Britishers. Perfect to snack on or, dunk into a warm drink, traditionally use white flour, clarified butter & powdered sugar. My adaptation of this very famous recipe uses wholemeal flour, a dairy free...
Growing up in an Indian household meant being able to enjoy “Kheer” as it was known on my mother’s side or, “Payasam” as it was called at my father’s place, for all happy and festive occasions. My experiments with quinoa and overcoming its mildly bitter – soapy taste continue....
These delicious steamed dumplings are made with any vegetables that maybe lurking in the corner of the fridge or freezer. In the past I have used bell pepper, golden corn and even broccoli in these savoury morsels. Using a vinegar and Eno fruit salt combination makes the Idlis fluffy...
This pretty looking pancake recipe is quickly assembled with just 3 ingredients to quell those pancakes cravings for breakfast. These pretty looking watermelon pancakes are made with just the red pulp, gluten free self raising flour and a dash of Xylitol. I used coconut oil to grease my cast...
This famous Indian flatbread recipe is called “Roomali” Roti, as the texture and form is supposed to resemble a soft and thin scarf or, hand-kerchief. Most Indian restaurants with open kitchens will get their chefs to toss up the dough into the air to stretch the dough out before...