Food-Filment
Ingredients:
Tomatoes – 3
Wheat flour – 3 cups
Gram Flour (Besan) – 2 tbsp
Turmeric powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Ajwain – 1 tsp
Coriander Leaves – few (chopped finely)
Salt – as per taste
Full recipe: Tomato Paratha
Guliyappa or Paddu is a popular breakfast recipe served mostly in the southern part of India.There are various methods of preparing this delicacy. The basic recipe is using the dosa batter along with some chopped veggies added to it.Today I am sharing my Grandma’s Guliyappa/paddu recipe that has been...
Will a plain pineapple satisfy a sweet tooth? Not really! I was in no mood for any kind of elaborate cooking just to fulfil my craving.
So I decided to whip up something real quick:) The result – BROILED PINEAPPLE WITH BROWN SUGAR :)
Do give this a try – a...
Ginger is a very common ingredient in most of the Asian and Indian recipes. We all know the benefits of this root vegetable – it relieves digestive issues, helps combat nausea, helps fight motion sickness, relieves pain.
Apart from the health benefits, ginger gives a distinctive flavour to the dish....
The heat is catching up slowly reminding us that summer is here. It’s fun to play outdoors but at the same time we need to ensure that we protect ourselves from the heat. Sunscreen moisturizers, hats and most importantly liquids.
What is the next best thing after water to keep...
Wondering what to make with over ripe bananas? Here is a recipe that makes the best use of over ripe bananas:)
Mangalore Buns – as the name suggests, this is a cuisine from the coastal Karnataka region. You go to any restaurant in Mangalore and ask for buns, you will...
Coconut is an integral part of most Udupi recipes . The very reason for this is the abundance of coconuts in the coastal region:)
Today I present to you a recipe from the Coastal Karnataka cuisine – Rice N’ Coconut fritters / Kaayi Vade:)
Ingredients:
INGREDIENTS:
Raw Rice (Sona masoori or Idli rice)...
Quinoa is a very popular health food that is rich in protein, fibre, iron, potassium and what not! This super food is gluten free and non GMO grain.
I got to know about quinoa only after shifting to USA and my first try was a store bought instant cook flavored...
Wondering what to do with left over dal? Bored to eat but guilty to waste it? Here is an offbeat recipe that you can try with leftover dal/rasam :)
Here is the recipe to turn those left over rasams into nice aromatic flavor filled Rotis :)
I fondly call these “Dal...
The most fulfilling meal for most South Indians is a plate of rice and rasam. It’s comfort food.Lemon Pepper Rasam is ideal for all those sneezing and coughing days when you feel like eating something light but quick and spicy. I bet you will totally love this one!
Ingredients:
Lemon –...
