Huma Kalim

Cardamom cake mix cookies with Saffron sugar is a crinkle cookies made with leftover cake mix and then flavored in saffron flavor sugar. Ingredients: 1 box of cake mix 4 pods cardamom powdered 3 eggs 4 tbsp oil / butter Grind to form a powder 1/3 cup sugar Full recipe: Cardamom cake mix cookies with Saffron sugar

Yakhni Pulao is a mildly flavored pulav made using the ghosht/mutton. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. Ingredients: (I) - For Yakhni 500 gm mutton / ghosht 1/4 tsp shah jeera 1 black cardamom 2...

Sevaiyo ka muzaffar is a second special sweet prepared from vermicelli on the occasion of Eid. Ingredients: 150 gm sevaiya / vermicelli 75 gm Ghee 150 gm Khoya/Mawa ( milk solids) 1/3 cup mixed chopped dry fruits ( almond, cashew, pistachio) 150 gm milk Full recipe: Sevaiyo Ka Muzaffar / Vermicelli Dessert

Varadi Komdi aka Country Chicken is one of the well known dishes from vidharbha region of Maharashtra. Komdi means Chicken in marathi. Ingredients: 500 gm Chicken 1 tbsp red chilly powder 1/4 tsp turmeric 1 tbsp coriander powder 2-3 slices of onion (Kept aside from masala 1) 1/2 cup oil 1 tbsp salt Full recipe: Varadi Komdi/ Country...

Smoked chicken masala is the flavored curry enhanced with the flavors of charcoal smoke. Ingredients: 500 gm chicken 1/3 cup onion paste 1 tbsp garlic paste 1 tbsp ginger paste 1/2 tsp turmeric powder 1 tsp red chilly powder 1/2 tsp coriander powder 1/2 tsp garam masala powder 3 tbsp yogurt 3/4 tsp salt 2 green chillies 2 tbsp coriander Full recipe: Smoked...

Saffron flavored pistachios are perfect for everyday snacking. Pistachios are loaded with flavor of saffron. Ingredients: 500 gm raw pistachios 2 full glass water or enough water to soak in pistachios. 1/4 tsp saffron 1 1/2 tsp sea salt 1/2 tsp normal salt / sea salt Full recipe: Saffron Flavored Pistachios

An Indian variety of Naan consumed by Muslim Community in India. Specially eaten with Kalia (mutton/chicken gravy) Ingredients: 2 cups Flour 1/2 tsp sugar 1/2 tsp salt 1 tsp instant yeast 1tbsp curd Full recipe: Naan

Daal Maash is white skinless urad dal cooked in aromatic spices. Ingredients: 1/4 cup Urad dal (soaked for 4 hrs) 1 glass water 1/4 tsp turmeric powder 1/2 tsp green chilly paste or 2 green chilly cut 1/4 tsp salt Full recipe: Daal Maash

Dahi ki mirchi is a spicy side dish. It is mostly consumed with Dal & Chawal with a generous topping of ghee. Ingredients: 100 gm green chillies 1 cup yogurt/ curd 1 tbsp cumin powder Full recipe: Dahi Ki Mirchi

Murg Takatak is an Indian street food served with the tandoori roti Ingredients: 250 gm chicken kheema or small 1" size chicken cubes 4 tbsp oil 1/4 cup chopped onion 7 to 8 cloves of garlic chopped 1" ginger finely chopped 1 green chillies finely chopped Full recipe: Murg Takatak

Keema Gobi ka Salan is a meddly of Mutton/ Gosht kheema with vegetables. Served as a main dish, this delicious semi gravy dish with roti along with sides of plain dal & rice Ingredients: 50 gm Kheema 80 -100 gm cauliflower / gobi 50 gm chopped onion (small 2 onion) 125 gm chopped tomato...