Hina Gujral

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Mooli Ki Kadhi is one of the best summer curry recipes. It is light on the stomach, big on flavors and requires your minimal time near the stove. Yes, we are already thinking of gloomy summer days ahead. And started working on summer recipes such as Mooli Ki Kadhi....
Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper...
What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’ Though I love the...
The regular Aloo Paratha is too dull for me. That is the reason I am always looking ways to combine aloo stuffing with some additional flavors to create a wholesome flatbread. Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha. Packed...
Nimki is a popular savory pre-make snack from the bylanes of Uttar Pradesh. Nimki comes in many flavors and forms. In many homes, it is shaped like a diamond and called namak para, while in many others it is neatly folded into a layered triangle. Whatever be the shape,...
Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts, puddings or store bought confectionary would frame our Diwali. Instead, it was the simple, homemade sweet dishes prepared by the mom...
It’s summertime! Time to experiment with the refreshing combination of lemonade and the cooling mint! This year we have this guaranteed revitalising Nimbu Pudina Sherbet Recipe for you. How is it better than regular lemonade recipe? It has plenty of mint, mint, and mint. Hence, you can call it...
At this moment in time, I’m happily married to the man of my dreams — who with much love prepared for me Chana Dal Pulao on a lazy, Sunday afternoon. A conventional Punjabi Recipe, simple and flavoursome. Ingredients: 1 cup rice 1/2 cup channa dal 2 medium-size onion, fine chopped 2 green chillies, finely...
There are so many options for the filling of the Khasta Kachori – fresh peas, onion, cooked moong dal but I prefer using dry moon dal filling because it stays well for a longer period, easy to prepare with no mess. Whole Wheat Khasta Kachori is filled with moong...
Moong Dal Cheela is one of our favorite breakfast dishes. It is so simple to make and yet so delicious. With an addition of potato or paneer stuffing, it turns into a fulfilling breakfast meal. If you are little experimental when it comes to flavors, then try the stuffing...
Baked Shahi Tukra Recipe is a bit low on calorie version of this popular Mughlai dessert. We tried cutting down few calories in the recipe by using the grilled whole-wheat bread slices instead of deep-fried one and second, skipping soaking bread slices in sugar syrup. How did we do...
Have you ever had Dahi Lauki? It is bottle gourd cooked in a subtle yogurt based sauce without any onion or garlic. It kind of works like a healing, comforting food that you crave for, after an array of food indulgences. You can dip hot Chapati into this Dahiwali...