Priya Shetty
Khandvi otherwise called Patuli or Dahivadi, is an exquisite nibble in Gujarati cuisine.It comprises of yellowish, firmly moved chomp measured pieces, and is made of gram flour and yogurt.
Khandvi is readily accessible across India, and is regularly eaten as a starter or nibble. Many individuals get it from nearby...
Prawn Curry is an easy & mouthwatering seafood dish.They are my favourite since childhood. Whenever we used to go to any restaurant, I used to order prawn as starters. :p They have the exotic freshness, natural flavor & succulence.
The main flavor of south Indian food are mustard seed, red...
Hello friends! After all non veg , veg recipes I came out with yummy desert recipe – Chocolate cake. Last week it was my mom’s birthday, and I wanted to surprise her with homemade cake, so it was my first attempt. It was sankashti and we dint want to...
From long time I wanted to make our mangalorean chicken curry and I decided to give a try yesterday.As I am hardcore non vegetarian I like chicken recipes prepared by mom and trust me she is awesome when it comes to kori rotti (in tulu chicken is called kori...
