Alkajena
A south Indian Breakfast is never going to complete without the mention of Idly, Dosa, Sambhar, Vada. You can see these tasty platter of food at any food joint and road side stalls if you visit South India. Sambhar Vada is the quintessential South Indian tiffin that features not...
Coconut oil has emerged as the new olive oil. This is an excellent source of lauric acid and medium chain triglycerides for your healthy diet and body care routine. Coconut oil is now being promoted for it’s protection against heart diseases. Though I am not qualified to speak on...
The love for food and understanding the importance of both the consumption and abstinence of it is the core of the holy month of Ramadan which ends in the breaking of the fast in Eid-al-Fitr. Ramadan or Ramzan is the ninth month in the Islamic calendar when Muslims around...
Radhaballavi or Stuffed Chana Daal Poori is undoubtedly is the favorite breakfast of a typical Bengali Household. This mouth watering delicacy found its way to the heart of many people just like me who despite not being a Bengali love this lip smacking Radhaballavi served with spicy aloo dum...
With the onset of summer holidays , comes the responsibilities of making varieties of kids friendly recipes to keep them busy. Every time I visit the departmental store for grocery, I simply head towards the fruit zone to check for exotic fruits and whenever I find these juicy fruits...
Mojito is a traditional Cuban highball consisting of white rum, sugar, lime juice, sparkling water, and mint. A mojito which does not have alcohol in it is a ‘virgin mojito’ and is categorized as a mocktail. Mocktails are those drinks which can be consumed by everyone who wants to...
Ice Apple,Palm fruit, Sugar Palm, Tala Saja or Nungu is one such fruit you will find on every street corner during summer . Palm fruits or Sugar palm are called Taal Shaja in Odia, Nungu in Tamil, Thaati Nungu in Kannada, Thaati Munjalu in Telugu ,Tad gola in Marathi...