Bengali Tomato Date Chutney

Bengali chutneys are an essential part of the Bengali meal. We make them with an assortment of tart fruit, such as green mangoes, tomatoes and pineapples. This recipe uses tomatoes and dates and get done in the instant pot.

Ingredients:

1 and 1/2 tablespoon oil (preferably mustard)
1 teaspoon fennel seeds
1/2 teaspoon nigella seeds
1 tablespoon crushed red pepper flakes (adjust to taste)
1 and 1/2 tablespoons freshly grated ginger
6 medium sized plum tomatoes, chopped
1/4 cup dates coarsely chopped
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup water
1 teaspoon crushed red pepper flakes
1 teaspoon nigella seeds (can be substituted to mustard seeds

Full recipe: Bengali Tomato Date Chutney

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