Amchur also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Amchur always available at home and it a very easy, quick recipe. Earlier I posted Amchur chutney with Gur or Jaggery. This time I used brown sugar instead of Gur or Jaggery. Since Gur or jaggery is only available in winters. So, I am using brown sugar. You can use normal white sugar too.
Amchur powder – 4 tbsp
Brown sugar – 1 cup
Water – 2 cups
Raisins – 3 tbsp
Roasted Sunflower seeds – 4 tbsp
Roasted cumin powder – 1 tsp
Garam masala – 1/2 tsp
Black pepper powder – 1/2 tsp
Red chili powder – 1/2 tsp
Roasted Fennel Powder – 1/4 tsp
Black salt – 1/2 tsp
Salt – 1/2 tsp
Full recipe: Amchur Chutney With Brown Sugar – Easy & Quick Recipe