This delicious whole wheat carrot banana cake recipe is bananas, grated red carrots bringing the best of both worlds to one bake. Add a variety of dried fruit like red cranberries, pistachios, raisins to pack this cake full of flavor and top with icing sugar for a special finish.
I also posted banana cake recipe with cocoa powder ( Eggless Banana Choco Cake ) and dates (Eggless Whole Wheat Banana Walnut Dates Cake). This time I tried with Carrots and it turned out a delicious treat. Combining two classic flavors in one super moist CAKE and its a perfect treat for kids in summer holidays. Its made with whole wheat, carrots that makes this cake packed with nutrients and a delicious flavor.
Ripe Banana – 4
Whole Wheat Flour – 1 & 1/2 cups
Grated Carrots – 2 medium size (1 cup)
Baking powder – 1 tsp
Baking soda or Eno – 1/2 tsp
Brown sugar – 1/2 cup
Refined Oil – 1/4 cup
Vanilla extract – 1/2 tsp
Dried Cranberries, Pistachios, Raisins – 1/2 cup (3 tbsp each)
A pinch of salt
Fine powdered sugar – 2 tbsp