Eggless Cherry Orange Cake is a moist and delicious fruit cake. It could also be called a Whole Orange Cake because the entire orange (peel, juice, and pulp) is used. It is perfect served with a warm cup of tea or coffee.
In Orange cake generally, we use juice or zest of orange. But in this cake, I used “boiled orange”. Yes, boiled orange with peel, juice, and pulp. It will give you perfect & full flavored orange cake. Oranges Lovers do try this cake. I already shared cakes recipe with Orange – Eggless Whole Wheat Orange Carrot Dry Fruit Cake, Orange Red Cranberries Cake. Orange is one my favorite fruit and I never missed any chance to add orange to my cooking. Apart from baking I also tried Orangey Besan Dhokla ( My Husband’s Favorite), Orange Lemon Glaze.
Flour – 1 cup
( I used 50:50, Whole Wheat Flour: Maida or All Purpose Flour )
Malta Orange – 1
Cherry (deseeded) – 1 cup
Powdered White Sugar – 1/2 cup
Cold milk – 1/2 cup
Refined Oil – 1/4 cup
Vanilla custard powder – 1 tbsp
Baking powder – 1/2 tsp
Baking Soda or Eno – 1/2 tsp
A pinch of salt
Full recipe: Eggless Cherry Orange Cake Made With Boiled Orange