Coconut Carrot Cake - No Oven Cake

Happy Easter To All

Easter is a joyous occasion and that call for something sweet. This Coconut Carrot Cake will complete your Easter Menu. This cake made with whole wheat flour and the addition of carrots, roasted coconut adds a sweet, delicious flavor. Coconut lovers do try this yummy, it’s super moist cake.

Ingredients:

Whole Wheat Flour – 1 cup
Powdered Sugar – 1/2 cup
Powdered Coconut – 3/4 cup + 1/4 cup
Grated Carrot – 1 cup ( 2 medium sizes)
Baking Powder – 3/4 tsp ( 1/2 + 1/4 tsp)
Baking soda or Eno – 1/2 tsp
Refined Oil – 1/4 cup
Warm Milk – 3/4 cup
Mix Chocolate Chips – 1/2 cup
A pinch of salt

Full recipe: Coconut Carrot Cake – No Oven Cake

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