Carrots and beetroot are pretty, delicious, and versatile when used together. I already shared a dessert recipe with these veggies – Beetroot Carrot Halwa. This time I want to use these veggies in my cake recipe. It turns out a super moist lovely pink color cake.
Whole Wheat Flour- 1 cup
Grated Carrot & Beetroot– 1 cup ( 1 Small carrot + 1 Small beetroot)
Oil – 1/4 cup
Powdered White Sugar – 1/2 cup
Curd – 3/4 cup
Baking powder – 1 tsp
Baking soda or Eno – 1/2 tsp
Vanilla essence – 1/2 tsp
A pinch of salt
Pink Chocolate Chips – 1/4 cup + 1tsp Whole Wheat Flour
Full recipe: Whole Wheat Beetroot Carrot Cake – No Egg, No All Purpose Flour or Maida, No Butter
Love your beet root cake recipe. this seems so tempting. i will definitely try this.