Masala Kaju Namakpare

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Masala Kaju Namakpare – Holi Special

Namakpara a popular Indian Tea time snack and also made during the festival. It is a crunchy savory snack made with maida or all purpose flour mix with carom seeds, fennel, cumin seeds and flavored with spices. It is made in various shapes but mostly in long sticks. I gave them the shape of Cashews (Kaju) with help of small round cookie cutter. You can use bottle cap also to give them this shape. They are crispy and a perfect snack with a hot cup of tea in this festival. Do try!

Ingredients:

Masala Kaju Namkeen – Holi Special

Ingredients :

For White Dough:
Maida – 1 cup
Carom seeds or ajwain – 1/2 tsp
Roasted Fennel Powder – 1/2 tbsp
Water – 1/4 cup
Ghee – 2 tbsp
Curd – 1 tbsp
Salt to taste

For Pink Dough:
Maida – 1 cup
Carom seeds or ajwain – 1/2 tsp
Boiled Beetroot Puree* – 1/4 cup
Roasted Fennel Powder – 1/2 tbsp
Ghee – 2 tbsp
Curd – 1 tbsp
Salt to taste

For Green Dough:
Maida – 1 cup
Carom seeds or ajwain – 1/2 tsp
Roasted Fennel Powder – 1/2 tbsp
Boiled Palak Puree* – 1/4 cup
Ghee – 2 tbsp
Curd – 1 tbsp
Salt to taste

Spices:
Red chili powder – 1 tbsp
Oregano – 2 tbsp
Black pepper powder 1/2 tbsp
Roasted cumin powder – 1 tbsp
Chaat masala – 1 tbsp

Oil for deep frying
Ghee – 1 tbsp

Full recipe: Masala Kaju Namakpare – Holi Special

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