Avnaas Amba Saasam/Pineapple and Mango Coconut Curry

A south Indian Konkani Style curry with pineapples and mango chunks in a sweet, spicy and tangy coconut-mustard gravy, traditionally served as a side dish with rice and dal or enjoyed as a dessert too!

Ingredients:

2 cups pineapple chunks
2 mangoes, peeled and cut into cubes (the sweet variety)
¼ cup black raisins
For the coconut masala:
¾ cup grated coconut (fresh or frozen)
2 dry red chillies, roasted
1 tsp mustard seeds
Other ingredients:
1/2 cup jaggery (unrefined cane or palm sugar) or to taste
Pinch of salt
Green or black grapes (optional)

Full recipe: Avnaas Amba Saasam/Pineapple and Mango Coconut Curry

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