Vegan Kaju Matar Masala

vegan kaju matar masala

Vegan Kaju Matar Masala

Rich, creamy and totally vegan north Indian curry with sweet green peas and exotic cashew nuts in an Indian spiced cashew gravy.


½ cup slit kajus/cashew nuts
1 cup green peas (fresh or frozen)
For the masala paste:
1 medium or large onion, cubed
3 to 4 cloves garlic
1 inch piece ginger
2 green chillies
2 tbsp chopped cashew
For the gravy:
3 cloves
1 inch cinnamon
1 medium bay leaf
3 medium tomatoes, made into a puree
1 tsp kashmiri red chilli powder
½ tsp turmeric powder
2 tbsp coriander powder
1 tsp jeera powder
1 tbsp kasoori methi/dried fenugreek leaves
3 tbsp cashew, made into a paste
Salt to taste
Pinch Sugar
3 tbsp oil
½ tsp garam masala powder
Crushed Kasoori methi or finely chopped coriander leaves/cilantro for garnishing

Full recipe: Vegan Kaju Matar Masala

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