•	BESAN KE GATTE (Chickpea Flour Dumplings in Mustard curry)

Gatte get a make over and a twist in taste in this mustard based curry. A must try!

Ingredients:

For Gatte:

1 C Besan (chick pea flour)

½ C Water

¾ tbsp (for batter) + 1½ tsp (for sauteing) Oil

½ tsp salt

¼ tsp Turmeric Powder

½ tsp Garam Masala

¼ tsp Red Chili Powder (+ / -)

½ tsp Jeera (Cumin Seeds)

1 tbsp Oil for shallow frying

Full recipe: • BESAN KE GATTE (Chickpea Flour Dumplings in Mustard curry)

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