Vegan Spinach Dhokla

Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special

Palak Dhokla is made gram flour and spinach. It is a delicious and packed with nutrients. Spinach or palak is extremely rich in iron and dietary fibres. Gram flour or besan is also rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium.



For Dhokla:
Besan – 1 cup
Curd – 1/4 cup
Spinach Puree* – 1 cup
Oil – 1/2 tsp
Eno – 1 tsp
Juice of one lemon
Finely chopped green chilies – 2
Grated ginger – 1 tbsp (Optional )
Salt to taste

For Tempering:
Mustard seeds or Rai – 1/2 tsp
White sesame seeds – 1 tbsp
Oil – 1/2 tbsp
Water – 1 & 1/4 cup
Green chili – 2
Juice of one lemon
Sugar – 1 tbsp
Salt – 1/2 tsp

Pomegranate for garnishing – 1 cup

Full recipe: Vegan Spinach Dhokla

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