Tomato Apple Jam – Healthy Jam

Sweet and thick jam with a touch of cinnamon and black pepper. Tomato Apple Jam is a delicious combination of vegetable and fruit. Both tomato and apple have a good amount of pectin. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Apples and tomatoes contain a particularly high amount of pectin which helps jam to set. Apple pectin is available in the skin and pulp of fresh apples.

Ingredients:

Ingredients:

Apple – 4 small
Tomato – 6 small
Sugar – 1 cup
Water – 3/4 cup
Cinnamon powder – 1/2 tsp
Black pepper powder – 1/2 tsp
Juice of one lemon

Full recipe: Tomato Apple Jam – Healthy Jam

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