Tomato Apple Jam – Healthy Jam

Sweet and thick jam with a touch of cinnamon and black pepper. Tomato Apple Jam is a delicious combination of vegetable and fruit. Both tomato and apple have a good amount of pectin. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Apples and tomatoes contain a particularly high amount of pectin which helps jam to set. Apple pectin is available in the skin and pulp of fresh apples.



Apple – 4 small
Tomato – 6 small
Sugar – 1 cup
Water – 3/4 cup
Cinnamon powder – 1/2 tsp
Black pepper powder – 1/2 tsp
Juice of one lemon

Full recipe: Tomato Apple Jam – Healthy Jam

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.