Deep fried cauliflower fritters that are super crispy on the outside, tender on the inside and loaded with flavors of ginger, garlic, onions and cilantro.
Ingredients:
2 cups gobi florets
¼ cup finely chopped red onion
¼ cup finely chopped coriander leaves
1 large green chilli/finely chopped
1 –inch ginger, grated
2 to 3 large cloves garlic, grated
6 to 8 tbsp besan
5 to 7 tbsp rice flour
1 tsp red chilli powder
1 tsp kashmiri chilli powder
½ tsp turmeric powder
½ tsp hing
Salt to taste
Oil for deep frying
Curry leaves and coriander leaves (for garnishing)
Lemon wedges (optional)
Full recipe: Spicy Vegan Gobi Kurkuri