Singapore Curried Noodles

Singapore Curried Noodles

Asian rice noodles with crunchy vegetables, laced with curry powder to give it a nice spicy kick!


2 handfuls of rice noodles, cooked according to package instructions
½ cup carrots, julienned
½ cup bell pepper/capsicum, julienned
½ cup cabbage, cut into long strips
½ cup sliced mushrooms
1 tbsps chopped garlic
1 tbsp chopped ginger
¼ cup chopped green onions; white and green parts
¼ cup sliced red onions
2 dry red chillies, chopped
½ tsp turmeric powder
1 tsp curry powder or garam masala powder ( I have used MTR Kitchen King Masala Powder)
2 tsp soy sauce
2 tbsp brown sugar or jaggery
1 tsp lemon juice
Salt to taste
To serve:
Chopped green onions
Chopped cilantro/coriander leaves
Sriracha sauce/hot sauce/red chili sauce

Full recipe: Singapore Curried Noodles

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