One-bowl scrumptious pineapple cake with bits of candied fruit, a mild tinge of coconut and a fruity flavor to the moist cake from added pineapple juice,
Ingredients:
1 ¼ cups whole wheat flour
¼ cup unsweetened coconut powder
½ cup tutti frutti and chopped maraschino cherries
¾ cup powdered sugar
1 tsp baking soda
¼ tsp salt
1 cup pineapple juice
¼ cup oil
1 tsp vinegar
1 tsp vanilla essence
Whole almonds for decorating or Tutti frutti (optional)
Full recipe: One-Bowl Vegan Pineapple Fruitcake