Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

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Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

A dry vegetable sabzi made with mushrooms, methi, and cherry tomatoes. This sabzi goes well with hot chapati or paratha. Methi leaves are also known as Fenugreek leaves. It contains a lot of Iron and Vitamins and considered good for the health

Ingredients:

Ingredients:

Mushrooms – 250 gms (Rinse and chopped)
Methi leaves – 2 cups
Cherry Tomatoes – 1/2 cup (halved)
Finely chopped onion – 1 Big
Finely Chopped Green Chilli – 1
Cumin – 1/2 tsp
Kitchen King Masala – 1 tsp
Turmeric – 1/2 tsp
Coriander powder – 1 tsp
Finely Chopped Garlic – 1 tbsp
Ghee – 1 tbsp + 1 tsp
Juice of 1/2 lemon
Salt to taste

Full recipe: Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

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