Medhu Vadai | Ulundhu Vadai

Medhu Vadai is my family’s favorite snack and preparing on a rainy day with chutney and hot tea is just perfect snack!! This Medhu Vadai recipe has simple ingredients but need to be very careful while grinding the urad dal as the batter should be thick and fluffy and not watery

Ingredients:

Urad dal-1 cup
Chopped Ginger-2 tsp
Green Chili-3 or 2 (based on spice level)
Chopped onion-1/4 cup
Coriander leaf-1/4 cup
Salt-to taste
Rice flour-2 tsp (if batter is watery include rice flour)
Grated carrot-1/4 cup (optional)
Ice water-required for grinding
Grapeseed oil- as required for cooking vadai

Full recipe: Medhu Vadai | Ulundhu Vadai

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