Kerala Style Parippu Payasam

Payasam is a Kerala style dessert made with rice/wheat /certain type of lentils along with milk / coconut milk. Onam Sadya cannot be completed without one or two types of payasams. Let’s check the recipe of parippu payasam made with mung dal.

Ingredients:

Mung Dal / cherupayar parippu- 1 cup
Grated Coconut-2 cups
Jaggery-4 big pieces ( chopped )
Water- 3.5 cups
Cardamom- -3-4 ( powdered)
Water- 3 cups
Ghee- 1 teaspoon
For final garnishing:

Cashew nuts- a handful
Raisins- a handful
Ghee- 2 teaspoon

Full recipe: Kerala Style Parippu Payasam

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