Fruit Custard Trifle Pudding

Fruit Custard Trifle Pudding

Fruit Custard Trifle Pudding

Quintessential British classic dessert with layers of creamy custard, fruits, biscuits and cake.


3 cups milk
½ cup sugar (adjust according to taste)
7 to 8 tsp vanilla custard powder (depending upon how thick you want your custard)
Other ingredients:
Pineapple fruitcake ( or any sponge or yellow cake), cut up into rough pieces
Biscuits or cookies broken into pieces (I have used Glucose biscuits)
3 to 4 bananas, peeled and chopped
1 large apple, peeled and chopped
½ cup slivered almonds/cashew nuts, roasted in 2 tsp of ghee/clarified butter
Few maraschino cherries, cut up for garnishing (optional)

Full recipe: Fruit Custard Trifle Pudding

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