Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe

Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe A moist sponge cake recipe is perfect served with a warm cup of tea or coffee. This cake is made with the goodness of whole wheat flour, fresh orange juice, carrot and lots of dry fruits.

Ingredients:

Whole Wheat Flour – 1 & 1/2 cups
Fresh Orange Juice – 1 cup
Powdered White Sugar – 3/4 cup
Mix dry fruits & nuts * (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, cashews, dried blueberries, dried red cranberries) – 1/2 cup
Nuts – 1/2 cup (almonds, walnuts)
Grated Carrot – 1/2 cup ( 1 small carrot)
Oil – 1/4 cup
Baking powder – 1 tsp
Fennel Seeds* – 1 tsp
Baking soda or Eno – 1/2 tsp
A pinch of salt

Full recipe: Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe

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