Whole Wheat Pancakes are great for breakfast. These are delicious, soft and very easy to make. It tastes great with chocolate syrup, berries, and chopped dry fruits. I replaced all purpose flour with whole wheat flour and it tastes great.
Ingredients:
Whole Wheat Flour – 1/2 cup
Baking Powder – 1/2 tsp
Brown Sugar – 1 tbsp
Water – 2 tbsp
Warm Milk – 3/4 cup
Oil or Butter – 1 tbsp
A pinch of salt
Chopped dry fruits – 1/4 cup
Chocolate Syrup – 2 tbsp
White Chocolate Chips – 1 tbsp
Berries – 1/4 cup
Butter or oil for roasting
Full recipe: Berries Whole Wheat Pancakes – Kid’s Special