Arbi also known as Taro root/Colocasia. Arbi (aka taro root) has a texture similar to potatoes, but sticky when cooked. It has a very sweet smell. This curry is very versatile can be served with roti or rice.
Ingredients:
arbi/taro root 5
oil 4 tsp + 2 tsp
jeera 1 tsp
mustard seeds 1 tsp
methi seeds 1/4 tsp
kadhipatha/curry leaves 10
onion 1, cut into thin long slices
garlic 5 pods, finely chopped
green chili 2, slit
tomato 1, finely cut
turmeric powder 1/2 tsp
coriander/dhaniya powder 1 1/2 tsp
red chilli powder 3/4 tsp
salt to taste
yogurt 1/2 cup (plain/greek)
water 1 cup or more
Full recipe: Arbi Curry