The word bhurji simply means “scrambled”, and it’s essentially just a few simple spices and aromatics cooked with eggs, and sometimes paneer (cheese) instead. While I love both of those versions, I’m always looking for unconventional and healthy ways to make traditional dishes and this tofu bhurji recipe is just as simple and flavorful.
Ingredients:
1 tbsp oil
1 tsp cumin seeds
1 medium onion, diced
3 chilies, minced
1 inch ginger, minced
1/2 tsp turmeric
1/2 tsp garam masala
2 tsp soy sauce
1 block silken tofu
1/4 tsp black pepper
salt to taste
1/8 cup cilantro, chopped
Full recipe: Tofu Bhurji | Indian Scramble