Crunchy, buttery and crispy with bits of peanuts in every bite, these one-bowl peanut butter cookies are guilt free with whole wheat and jaggery (unrefined cane sugar) in them.
Ingredients:
½ cup unsalted butter, at room temperature
½ cup sugar
½ cup jaggery powder (unrefined cane sugar) or brown sugar
1 tbsp flax meal
½ cup crunchy peanut butter
¼ tsp vanilla extract/essence
¾ cup whole wheat flour
¾ cup all-purpose flour/maida
1 tsp baking soda
¼ tsp salt
Full recipe: Eggless Peanut Butter Cookies
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