Cream Chicken


How about a Cream Chicken recipe that has no cream yet it yields deliciously creamy and luscious chicken curry without being rich? Guilt free indulgence is what this chicken is all about!


For Marinade
1½ tsp Lemon Juice
750 – 800 grams Chicken (cut to medium size pieces)
½ C thick hung Yogurt
½ tsp grated Ginger
½ tsp grated Garlic
For Paste
10 – 12 soaked Almonds (depending on size of almonds)
A few tsp Milk
For Curry
2 – 3 tbsp Vegetable Oil or Rice Bran Oil (I always use mustard oil)
1 Bay Leaf
6 – 8 Green Cardamoms
¾ C thinly sliced Onion (1 medium)
1 tbsp chopped Green Chilies
½ tsp finely chopped Ginger
½ tsp finely chopped Garlic
½ C chopped fresh Coriander (cilantro)
½ – ¾ C Milk (as required)
1 tsp dry & ground Fenugreek Leaves (Kasuri Methi)
½ tsp freshly ground White Peppercorns
¾ tsp Coriander Powder
A dash of lime juice (optional)
Salt to taste
½ tsp Garam Masala Powder

Full recipe: CREAM CHICKEN

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