Hot and Sour Spinach Soup (Indo-Chinese)

Hot and Sour Spinach Soup (Indo-Chinese)

Light, hot, spicy, and tangy spinach soup with Asian flavors! With bits of crunchy vegetables, a bowl of this can warm and comfort you this winter!


1 small bunch spinach leaves
2 to 3 green chillies/jalapenos
2 tbsp coriander leaves
1 tsp finely chopped ginger
1 tsp finely chopped garlic
¼ cup finely chopped carrots
¼ cup finely chopped cabbage
¼ cup finely chopped bell pepper/capsicum
4 cups hot water
2 to 3 tbsp cornflour
1 to 2 tbsp soy sauce
1 tsp vinegar
Salt to taste
2 tbsp oil
Chopped green onions and coriander leaves for garnishing

Full recipe: Hot and Sour Spinach Soup (Indo-Chinese)

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