Puneri Misal

Puneri Misal is a popular street food from Pune, Maharashtra. The ingredients of the misal include – usal, poha, diced potato, chopped onions, chopped coriander, farsan and spicy tari/kat/rasa. The ingredients are assembled in multiple layers in the bowl and served with bun or pav.

Ingredients:

Ingredients
Usal
1 cup moong sprout (here you can use combination of moong, matki, vatana, chana sprouts
0.5 cup dry green peas sukha vatana
1 small onion finely chopped
1 small tomato finely chopped
1/4 tsp turmeric powder
1 tsp garam masala
1 tbsp ginger garlic paste
1 tsp red chilli powder
1 tbsp oil
curry leaves
salt to taste
1 cup water
dry masala for rasa/tari/kat/gravy
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp sesame seeds
1/4 cup dessicated coconut
5 cloves
1.5 inch cinnamon stick
2 tbsp red chili powder
wet masala for rasa/tari/kat/gravy
1 small onion chopped roughly for grinding to paste
1 small onion finely chopped
1 tbsp ginger garlic paste
1/2 cup coriander chopped
2 green chili or as per spice level required
salt to taste
4 tbsp oil
1.5 litre water
4 tsp sugar
1 lemon juice
poha
1 cup poha soaked
1/4 tsp turmeric powder
1/2 tsp mustard seeds
1/4 tsp asafoetida hing
2 tbsp oil
salt as per taste
Assembling misal
2 potatoes boiled and cubed
1 small onion finely chopped
1/4 cup coriander finely chopped
1 cup Date chutney
1 cup farsan mixture to sprinkle on top
6 pav/bun to serve with

Full recipe: Puneri Misal

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