Mutton Yakhni Pulao

Yakhni Pulao is a mildly flavored pulav made using the ghosht/mutton. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day.

Ingredients:

(I) – For Yakhni
500 gm mutton / ghosht
1/4 tsp shah jeera
1 black cardamom
2 green cardamom
2 tbsp sliced onion
5 black pepper
2 cloves

Full recipe: Mutton Yakhni Pulao

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