Moist, luscious, whole wheat heart shaped chocolate cake bites with a creamy, satiny ganache frosting. Make these easy chocolate cake bites to celebrate any special occasion or for Valentine’s Day.
Ingredients:
1 ½ cups whole wheat flour
3 tbsp cocoa powder
1 tsp baking soda
1 cup sugar
1 tsp instant coffee powder
½ tsp salt
5 tbsp oil
1 tbsp white vinegar
1 tsp vanilla essence/extract
1 cup cold water
For the Ganache:
1 cup cream
1 cup chopped dark and milk chocolate combined ( I have used Morde brand)
Edible silver sprinkles
Heart-shaped cookie cutter
Full recipe: Mini Heart-Shaped Chocolate Cake Bites