Whole Wheat Custard Cooker Cake

Whole Wheat Custard Marble Cake is delicious and it has a unique flavor of custard and chocolate together. It’s very easy and quick recipe. Best served with a hot cup of evening tea.


Flours (Whole Wheat Flour: Maida, 50:50) – 3/4 cup
Vanilla flavored Custard powder – 90 ml ( 1/4 cup + 1/8 cup )
Baking powder – 1/2 tsp + 1/8 tsp
White Powdered Sugar – 1/2 cup
Oil – 6 tbsp
Milk – 3/4 cup
Cocoa powder – 2 tbsp
Warm water – 2 tbsp

Full recipe: Whole Wheat Custard Cooker Cake

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