VEGAN GALOUTI KEBAB SLIDERS

These kebab sliders are so scrumptious that it is hard to believe they are made from raw green bananas and chana dal (bengal gram lentils)!

Ingredients:

2 raw bananas (they weighed approx. 375 grams)
½ cup split Bengal gram dal
1 pod black cardamom (I used only ½ amount of seeds)
5 cloves
½ inch piece cinnamon
1 pinch mace powder
3 cloves garlic
½ inch ginger
2 green chillies
Salt to taste
½ cup fresh coriander (optional)
Vegetable oil for shallow frying

Full recipe: VEGAN GALOUTI KEBAB SLIDERS

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.