Sevaiyo ka muzaffar is a second special sweet prepared from vermicelli on the occasion of Eid.
Ingredients:
150 gm sevaiya / vermicelli
75 gm Ghee
150 gm Khoya/Mawa ( milk solids)
1/3 cup mixed chopped dry fruits ( almond, cashew, pistachio)
150 gm milk
Full recipe: Sevaiyo Ka Muzaffar / Vermicelli Dessert