Sevaiyo Ka Muzaffar / Vermicelli Dessert

Sevaiyo Ka Muzaffar

Sevaiyo Ka Muzaffar / Vermicelli Dessert

Sevaiyo ka muzaffar is a second special sweet prepared from vermicelli on the occasion of Eid.

Ingredients:

150 gm sevaiya / vermicelli
75 gm Ghee
150 gm Khoya/Mawa ( milk solids)
1/3 cup mixed chopped dry fruits ( almond, cashew, pistachio)
150 gm milk

Full recipe: Sevaiyo Ka Muzaffar / Vermicelli Dessert

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.