Roshogollas are a signature Bengali dessert. These soft and delicate treats are perfect for all times of the year including summer. It takes a minimal number of ingredients and a bit of practice to get perfect soft and spongy roshogollas.
Ingredients:
For the Channa
1/2 gallon milk
1 lime
To assemble
1 tablespoon all purpose flour
2 tablespoons of sugar
For the syrup
2 cups of sugar
3 cups water
4 cardamoms, bruised
1 teaspoon saffron strands (optional)
Full recipe: Roshogolla – Bengali Poached Cottage Cheese balls