Blondies are a dessert that are like brownies in texture. They don’t contain any chocolate in them, they are baked with brown sugar normally. This recipe I have adapted to make with the ingredients I had readily available in my pantry. An amazing recipe that uses different ingredients like almond flour, olive oil, raspberries, and coconut sugar. The coconut sugar give a deep caramel color and a nutty flavor. Tartness in raspberries will balance out the sweetness in the blondie. Sliced almonds garnish, add a nice crunch to every bite.
This recipe needs no fancy equipment. My 9 yr old who normally watches me bake, was able to bring all the ingredients together and mix them. Batter was ready to be baked.
Ingredients:
almond flour 1 1/4 cups
custard powder 2 tsp
baking powder 3/4 tsp
salt a pinch
coconut sugar 1 1/4 cup
olive oil 1/2 cup
eggs 2
vanilla extract 1 tsp
fresh or frozen raspberries 1/2 cup
for garnish
sliced almonds 2 tsp
powdered sugar 1/2 tsp
Full recipe: Raspberry Blondies