Matar Besan Ka Dhokla (Peas Gramflour Steamed Savory Cake) – Breakfast Recipe

Matar ka dhokla is an easy, quick and delicious breakfast recipe made with green peas, which are full of fibre and besan which is also known as gram flour. Besan is rich in carbohydrates and protein. Lemon juice adds a perfect tanginess to this dhokla.

Ingredients:

Ingredients :

For Dhokla :
Besan or gram flour – 1 cup
Peas – 1 cup
Rava – 4 tbsp
Eno – 1 tbsp
Green chili – 3
Ginger – 1-inch piece
Juice of one lemon
Refined Oil – 1 tsp
Salt to taste

For Tempering :
Mustard Seeds or Rai – 1/2 tsp
Curry leaves – 8
Sesame seeds – 1 tbsp
Oil – 1 tbsp
Chopped red chili- 2
Powdered Sugar – 1 tbsp
Juice of one lemon
Salt to taste

Full recipe: Matar Besan Ka Dhokla (Peas Gramflour Steamed Savory Cake) – Breakfast Recipe

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