Ready in just 15 minutes, this garlic flavored spicy paneer curry goes well with any Indian flatbread.
Ingredients:
4 fat cloves Garlic (grated) {approximately 1 tbsp}
1 medium Tomato
1/3 C Milk
300 grams Paneer, (cubed)
½ tsp Turmeric Powder
½ – ¾ tsp Chili Powder (adjust to taste)
2 tsp Coriander Powder
½ tsp Garam Masala
Salt to taste
2 whole Green Chilies
Fresh Coriander to garnish
Full recipe: LEHSUNI PANEER