Homemade Bourbon Biscuits

A sandwich style biscuit consisting of two thin rectangular biscuits with a chocolate buttercream filling.

Ingredients:

Ingredients
Biscuit
110 g butter unsalted butter and softened
110 g brown sugar
200 g all purpose flour maida
1 tsp baking soda
salt a pinch
3 tsp honey
raw granulated sugar for sprinkling. (You can use the regular white sugar)
extra flour for dusting and rolling
Chocolate Buttercream Filling
150 g icing sugar
5 tsp cocoa powder
70 g butter unsalted and softened
1/2 tsp vanilla extract
3 tsp boiling water or milk

Full recipe: Homemade Bourbon Biscuits

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