A sweet and tangy recipe with Bitter gourd and Lentils. A typical North Indian cuisine.
Ingredients:
Karela / bitter gourd – 2 ( sliced thin)
Chana Dal- 1/4 cup ( washed and soaked in water for at least 2 hours )
Onion- 1 (chopped )
Dried mango/ Amchur powder- 1 tablespoon
Red chilly powder- 1/2 teaspoon
Turmeric powder- 1/2 teaspoon
Ginger powder- 1/4 teaspoon
Garlic powder- 1/4 teaspoon
Jaggery / sugar – 1/2 tablespoon
Coriander powder- 1/2 tablespoon
Cumin seeds- 1/4 teaspoon
Curry leaves- a small bunch
Cilantro leaves- a small bunch( chopped )
oil- 3 table spoon
salt- as per required
Full recipe: Dal Karela Sabzi