Carrot Cake Parfait with Custard and Strawberries

Carrot Cake Parfait with Custard and Strawberries

Carrot Cake Parfait with Custard and Strawberries

Moist chunks of carrot cake (with whole wheat) layered with creamy custard and a bright berrylicious strawberry compote! Easy to assemble and a gorgeous sight to behold, it is an ideal dessert for any time!

Ingredients:

For the carrot cake:

½ cup granulated sugar
½ cup brown sugar
¾ cup vegetable oil
3 eggs
1 cup all-purpose flour/maida
1 cup whole wheat flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
3 cups shredded carrots
¼ cup raisins
½ cup chopped walnuts and slivered almonds
For the custard:
2 cups or 500 ml milk
4 teaspoons vanilla flavored custard powder
¼ cup sugar
For the strawberry compote:
15 strawberries
2 teaspoons sugar
1 teaspoon lemon/lime juice
Additional toppings:
Strawberries
Chopped walnuts and cinnamon powder

Full recipe: Carrot Cake Parfait with Custard and Strawberries

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